Enough enoughenough already
You can be blownaway by menus at the various restaurants you go to
You might remember
Remember?
Jeez
Rare occasion I eat out I relishunlike you preparing making my own food
Also pennywise
Being pennywise compels you?
Part of it
I don have to wonder the quality of the
product or if someone spitpissed in my food I work hard for my money an Ive been
disappointed too many times be it the quality of food temperature portions or having
to contend with poor servers
Ive served
I refuse the risk of not being treated
as I woud treat someone
Those sound like excuses to me.
Awright
Sure
Lets put it another way Disposal income Id rather spend it elsewhere something substantial rather than shitting it out the next day
Jesus.
You got to eat.
I do
My shit cost me five bucks
Your meal cost fifty or more
Knock yourself out
But . .
if you read a menu . .
.
. I don read menus
Hypothetically
. . . if you did.
I don do hypotheticals You know tha
But if you didplay along would you?
Play
Go
If you did.
What on a menu would attract youmaybe even entice youwhat kind of dish, steak,
fish, Italian, why eat something you can make at homeright?
Awright
Lemme think I had thought we were going to discuss
politics
I think
food is a nice change up.
Must have forgotten youre talkin with someone who
considers food fuel
Who also lacks the delicate sensessensibilities to appreciate fine thingswhy I don drink wine or woudever go to a French
restaurant
Alright, alright.
That aside . . .
what menu item would tempt you?
Tempt me tempt me tempt me
Hmmm
Come on.
Don be brusque
I have no idea what
are on menus Youll recall
You have a long memory. Remember the
restaurant you served at.
It had a menu.
It did Thank you
Thas a big helpthank you
You’re welcome.
Id say Warm
And viscous
If tha were on a menu Id order it
What’s warm and viscous?
The item
What’s the item?
Warm And viscous
Jesus. shook
his head disappointed
No thanks all for you
Not
tha Id be opposed to cannibalism
1600
at least, Tuesday, 11 3.
25
1617, Thursday,
13 3. 25
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