he found it scintillating not only
to devour flesh from bones but also to split the softened bones with his canines
and use their splinters to dig out marrow and eat
he understood his tastes were informed by his ethnic Polish family he was a second-generation American his mother and fathers sides arrived in the early 1900s he didnt know much of his fathers side – seems his father wasnt curious – his maternal grandmother arrived under the sponsorship of her uncle and ended up in Indianahis grandfather arrived at Ellis Island four years later to the day on the same ship his grandmother arrived he wasnt familiar with his grandfathers entry however he fought in the First World War as did his paternal grandfather
since leaving Chicago as a teenager
he couldnt find a good restaurant or any place to buy fresh and smoked Polish
sausage -- Hillshire does not make Polish sausage they only call it that – neither kiszka kaszanka blood sausage tame gwumpki stuffed cabbage rolls or pierogies which where filled with plum
cottage cheese or sauerkraut
one thing his ethnic upbringing and foods informed if push ever came to shove cannibalism wouldnt be a reach
he once told his Maw about the rugby
team whose plane went down in the Andes to survive they resorted to cannibalism UGH. I’d never. Maw your life hangs in the balance Never. Youd prefer to die I’d die. he rubbed his hands together enthusiastically and obscenely smacked his
lips Well babe just more for me to eat
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